Wolfgang Puck, an Austrian-American chef, is widely regarded as one of the highest-paid chefs globally.
He is considered one of the most influential figures in the development of American cuisine, which blends French and Asian cooking elements with Californian techniques, emphasizing the use of high-quality ingredients.
Puck started learning and practicing cooking with his mother from a young age, eventually becoming a cookbook author, restaurateur, and businessman.
His restaurant is ranked among the top 40 in America, and he was the official chef for the 2016 Oscars ceremony, a prestigious honor.
Chef Wolfgang Puck Recipes
- wolfgang puck Lasagna
- wolfgang puck Pizza
- wolfgang puck Steak