Qazvin Tea Bread Sweets Recipe
Qazvin Tea Bread is a traditional Iranian sweet snack usually served during Nowruz. It’s a delicious sweet that’s the first thing that comes to mind when you think of tea-flavored snacks. Its sweetness is what makes it so special and memorable.
Preparing Qazvin Tea Bread is easy, but it requires following the cooking principles and recipe exactly to get the original taste. It’s important to make the dough in a professional way, as outlined in this article. With the right ingredients and technique, you can make this delightful sweet with ease.
Home baking is a great way to enjoy a healthy snack or make something special for a party. In the future, Cookingrush will show you how to prepare Qazvin Tea Bread in a traditional way, so that its pleasant aroma fills your home when it’s done baking.
Qazvin tea bread sweets ingredients
| Ingredients | |
| Confectionery flour | 2.5 glasses |
| Sugar powder | ½ cup |
| Solid oil | ½ cup |
| Brewed saffron | 2 tablespoons |
| Yogurt | 2 tablespoons |
| Honey | 1 teaspoon |
| Sesame | To the desired amount |
| Cardamom powder | 1 teaspoon |
| Baking powder | 1 teaspoon |
How to prepare delicious Qazvin tea bread
1. Heating solid oil
Begin preparing Qazvin tea bread by heating the oil. Place a pan over low heat and pour in the solid oil, letting it warm and soften.
Tip: It’s best to use oil that is solid and has a loose texture when cooking these sweets.
2. Adding powdered sugar
Next, pour the heated oil into a suitable, large and deep container, then add the powdered sugar to the oil and mix thoroughly until they are completely blended. If you’re looking to keep this sweet for an extended period of time, it’s best to use solid confectionery oil.
3. Mixing the ingredients with an electric stirrer
Mix oil and powdered sugar together using an electric mixer. Stir the ingredients until the oil turns white, completing the preparation of the raw ingredients for tea bread.
4. Adding egg yolks, yogurt and flavorings
It’s time to separate the egg yolks and place them in a container. Then, stir in the yogurt, cardamom powder, and brewed saffron. Give the ingredients a good stir with a spoon, then use a mixer to blend everything together for two minutes until it’s completely combined.
5. Adding flour and baking powder
Once you’ve mixed the ingredients, you should smell the cardamom and see the saffron changing the colour of the mix. To get the dough ready, it’s best to cut the flour in half. Start by adding the baking powder, then slowly add half of the flour to the mix.
Note: Remember to add the flour gradually.
6. How to add flour
Continue the baking process of Qazvin tea bread by mixing the ingredients with an electric mixer. Once the flour is well mixed, add it in small increments, stirring after each addition to prevent lumps from forming.
7. Kneading the pastry dough
At this point, once the ingredients are mixed, a consistent paste should form. Before beginning, make sure to dust the work surface with a bit of flour, then transfer the dough onto the surface and knead until the dough is ready.
8. The amount of kneading the tea bread dough
Keep kneading the dough until it no longer sticks to your hands and is completely smooth and uniform. It’s important that the texture of the dough is consistent throughout. Don’t stop kneading until you’ve achieved this.
9. Resting the dough
It’s time to put the dough back in the container, cover it with cellophane, and pop it in the fridge for 45 minutes to let it rest and prepare.
10. Smoothing the cookie dough with a rolling pin
After the allotted time, remove the dough from the fridge and place it on the countertop. Use a rolling pin to flatten it until it’s 4mm thick. Grease the baking sheet with oil and cover it with parchment paper.
Tip: Make sure to get the dough as smooth as possible.
11. Making handkerchief
To bake Qazvin tea bread, place the dough onto an oven tray and cut it into your desired shape and size using a cookie cutter. For a sweet spread, grab a suitable bowl and add a spoonful of yogurt, one egg yolk, a spoonful of saffron, and a teaspoon of honey.
12. Rolling the Qazvin Tea Bread dough
Mix the napkin ingredients thoroughly until they are completely blended and use a brush to spread the mixture onto the cut dough, making the majlis sweets even more delicious and vibrant.
13. Cooking the pastry in the oven
It’s best to preheat the oven to 180 degrees so the temperature is just right for baking cookies. Place the tray of pastry dough in the oven and wait for 30 minutes until the classic pastry is cooked.
14. Don’t touch the cake until it cools down
Once the baking stage is complete, it’s best to take the tray out of the oven when the pastry is golden. Don’t touch the cookies until they have cooled down, as this can cause the texture of the cake to become compromised.
15. Preparation of tea bread
Your Qazvin tea bread treats are ready – take them out of the oven and let them cool before transferring them to a serving dish. Enjoy!
Additional tips for preparing Qazvin tea bread sweets
- Preheat your oven to 180°C.
- For the best possible flavor, use condensed and sweetened yogurt.
- Add the flour gradually to avoid any lumps.
- For an authentic taste, use solid confectionery oil.
- The dough should be soft enough that when you roll it with your hands, it won’t crack.
Final Words
Tea Bread pastry is a classic and delicious treat that has been enjoyed in Qazvin for generations. Making it is easy, but following the recipe is key to getting the original flavor of this healthy and tasty candy. No cooking skills are required to make this delectable dessert, so why not give it a try?
If you’ve ever made Tea Bread pastry, we’d love it if you’d share your tips and tricks with us and other readers. Your help is much appreciated! Thank you for being part of this journey with us.
