Cookbooks are helpful not only for novices, but also for seasoned chefs who can use them as a point of reference. Despite the proliferation of online recipe sources, cookbooks continue to sell well, thanks to publishers and authors who have adapted to changing technology and user preferences by providing audiobooks and E-books.
1. Larousse Gastronomique
The French book Larousse Gastronomique, written in 1938, is one of the oldest and most renowned culinary encyclopedias in the world. It serves as a comprehensive guide to food ingredients and preparation methods, and offers detailed explanations of various regional cooking styles.
According to James Martin, a well-known restaurateur and television personality, the Larousse Gastronomique cookbook is a veritable culinary treasure trove, offering both inspiration and reliable recipes that are akin to biblical wisdom.
Not only does the book serve as a reference for exploring new flavors, it also provides inspiration for adding new dishes to restaurant menus.
2. Modern Italian Cook; By Joe Trivelli
As the publisher of this book, Joe Trivelli takes great pride in the 17 years he spent working under renowned chefs Rose Gray and Ruth Rogers at River Cafe.
During his time at the acclaimed eatery, Trivelli not only refined the art of serving guests at the cafe table, but also introduced new kitchen management techniques that led to significant improvements in slow-cooking methods. This highly-regarded chef’s book is available for purchase at prices ranging from 22 to 25 pounds.
3. Strudel, Noodles and Dumplings; By Anja Dunk
Anja Dunk, a renowned chef, learned the art of preparing a variety of dishes and flavors from her German mother. While spices like cardamom, cinnamon, black cumin, and dill may seem simple to use, flavoring food is truly an art form that only skilled chefs can master.
With the help of this book, you can enhance your ability to expertly blend both novel and nostalgic flavors. This esteemed book is available for purchase at a price range of 20 to 26 pounds.
4. Feast; By Anissa Helou
This outstanding book is authored by a true master in the field, and is considered one of the top three cookbooks, alongside famous titles such as Thai Food Recipes and Claudia Roden’s Book of Jewish Food. This exceptional work features over 300 recipes, including a vast selection of halal options from all over East Asia, from Sumatra to Beijing.
Ideal for Iranian restaurants, this book is available for purchase at a price range of 34 to 44 pounds.
5. Together: our cookbook; Written by The Hub Kitchen Group with an introduction by Meghan Markle, Duchess of Sussex
Following the Grenfell Tower fire in London, a group of women who survived the accident started cooking food near the Islamic center of Almanara at the invitation of Hub cooking group. This gathering resulted in the creation of a comprehensive cookbook featuring a wide range of international dishes, making it an excellent resource for cooks worldwide.
The women who contributed to this cookbook hailed from diverse countries such as India, Iraq, and Algeria, which led to the creation of an array of exciting new recipes. The book is currently available for purchase at a price of 10 pounds.
6. Suqar: desserts and sweets from the Middle East; By Greg Malouf and Lucy Malouf
The authors of this book traveled to various parts of the world, encountering different cultures and flavors, and have created a compilation of renowned dessert recipes. Some of these sweet dishes have even made their way to Spain, underscoring the significance of this book. By trying out the recipes from this book, you can discover new and exciting flavors of desserts.
7. The Complete Asian Cookbook
If you want to learn to cook and explore new recipes, you should check out “The Complete Guide to Asian Cooking,” a 13-chapter book that provides cooking tips, ingredients, and recipes from India, Malaysia, Sri Lanka, Thailand, Vietnam, Japan, Korea, and the southern regions of Eastern Asia.
8. Nose To Tail Eating
This cookbook contains simple recipes that can be prepared quickly. It’s a great resource for turning home-grown vegetables and leftovers into delicious dishes.
9. Quay: Food Inspired by Nature
“Food Inspired by Nature,” an Australian book, teaches readers how to create a variety of dishes using organic ingredients. It offers an opportunity to explore a new way of living. According to the book’s author, Peter Gilmore, readers can reference the book again and again without getting bored and can use the recipes at any time.
