Persian Chicken Plum Stew “Khoresht Aloo” Recipe
Mosamma Plum Stew boasts a unique and delectable flavor, with a rich, velvety texture and a deep, dark sauce. Typically made with chicken, it makes for a sophisticated dish that can be served at formal events or intimate gatherings, where its visually appealing presentation adds an extra touch of elegance. The aroma of the stew adds to the ambiance of the dining experience.
Making Mosamma Plum Stew is surprisingly simple, especially given that chicken is used as the main ingredient. This stew, which has its roots in Gilani cuisine, can be made using various types of plums and cooking methods, reflecting the diverse tastes of the cities in Iran.
For this stew, you have the option of using different cuts of chicken, or even opting for red meat. Follow along with Cookingrush as we guide you in making a scrumptious Mosamma Plum Stew with chicken.
Mosamma Plum Stew “Khoreshte Aloo” Ingredients
| Ingredients for 4 people | |
| chest and thigh | 4 pieces |
| Onion | 3 |
| Stewed plum | 10 |
| Prune | 10 |
| Tomato paste | 1 spoon |
| Black pepper | The tip of a teaspoon |
| Turmeric | Half a teaspoon |
| Oil | As much as needed |
| Salt | As much as needed |
How to prepare delicious Persian Chicken Plum Stew
Step 1: Season the Chicken
To begin making delicious Mosamma Plum Stew “Khoreshte Aloo,” start by seasoning the chicken. Rinse the chicken pieces and remove the skin, then place them on a tray. In a separate bowl, mix together salt, black pepper, turmeric, and oil.
Step 2: Marinate the Chicken
Apply the mixture to the chicken and let it marinate for about 20 minutes. Heat up a suitable pan over medium heat and add oil.
Step 3: Fry the Chicken
Once the oil is hot, place the seasoned chicken in the pan and cook evenly on both sides. Set aside once done.
Step 4: Sauté the Onion
Peel and thinly chop an onion and add it to the pan with a little bit of oil. Sauté until the onion is light and translucent.
Step 5: Fry the Plums
Add the plums to the pan and cook briefly with the onion to prevent the texture of the plums from breaking down during the cooking process.
Step 6: Add the Tomato Paste
Stir in the tomato paste and cook until the raw smell has dissipated and the color has darkened. Mix until all ingredients are evenly combined.
Step 7: Add the Chicken and Simmer
Add the fried chicken pieces to the pan and cook with the onions and plums. Pour in 2 glasses of boiling water and let the ingredients cook through.
Note: This stew should have a thin, soupy consistency.
Step 8: Thicken the Stew
Drain any excess water and add oil gradually while stirring. Add black pepper to taste, and season with salt as needed.
Optional: Add pomegranate paste or orange juice and water for added flavor.
Step 9: Serve
Mosamma Plum Stew “Khoreshte Aloo” is now ready to serve. Place it in a serving dish and serve alongside rice. To learn how to make steamed rice, follow this link. Enjoy!
Final Words
In conclusion, the simple preparation of Mosamma Plum Stew “Khoreshte Aloo” makes it a versatile dish that can be tailored to your personal taste preferences using different ingredients and flavorings. This dish is particularly popular in northern regions and has a distinct taste that has won it many fans.
