Sheermal Bread Recipe
Sheermal is a traditional Iranian bread with a delicious taste and a hint of sweetness. It has a long history and is enjoyed by many for its great taste. This bread is commonly eaten for both breakfast and dinner.
Preparing Sheermal bread is quite simple and does not require any advanced cooking skills. All you need to do is follow the recipe and knead the dough well to achieve the authentic taste of Sheermal.
Making Sheermal bread can also be a fun and educational cooking experience, teaching you different techniques for making sweet breads. Plus, it is an affordable and healthy option for making at home.
If you’re interested in making this delicious bread in the comfort of your own home, we’ll show you how to make delicious and healthy Sheermal bread.
Sheermal Ingredients
| Ingredients for 4 people | |
| Bakery flour | 300 grams |
| Sugar | 100 grams |
| Instant yeast powder | 1/5 soup spoon |
| milk | Half a cup |
| Water | Half a cup |
| Egg | 1 |
| Liquid oil | ¾ cup |
| Salt | Half a teaspoon |
Sheermal Recipe
1. Turning on the oven:
The first step in preparing Sheermal bread is to preheat the oven to 180 degrees. Place a bowl of water in the oven and in a separate bowl, mix yeast powder with water.
2. Mixing the ingredients:
In the second step, cover the bowl with a plate and let the yeast mixture bubble. In a large container, mix together milk, eggs, sugar, and salt.
3. Adding flour:
In the third step, sift flour and gradually add half of it to the container along with the yeast mixture, mixing well to ensure no lumps form and the ingredients are evenly combined.
4. Making the dough:
In the fourth step, add oil to the mixture and slowly incorporate the remaining flour until a smooth dough forms.
5. Kneading the Dough:
To make the bread dough, sprinkle some flour on a flat surface in your kitchen. Take the dough out of its container and knead it by hand for 15 minutes.
Tip: If the dough becomes stiff, add some milk to make it more pliable.
6. Resting the Dough:
After kneading the dough, transfer it to a large, greased container and cover it with plastic wrap.
7. Dough Resting Time:
Allow the dough to rest in a warm environment for 45 minutes. The volume of the dough should have doubled by the end of this time, indicating that you have used the right amount of ingredients.
8. Forming the Dough into Cakes:
To make Sheermal bread, press the dough with your hand to release any air bubbles. Using a kitchen scale, weigh out 100 grams of dough and shape it into a small cake.
9. Shaping the Dough:
Use a rolling pin to flatten the dough balls slightly, or shape the dough in any way you prefer. To add a glossy finish to the Sheermal, mix one egg yolk with 2 tablespoons of milk.
10. Rolling the Dough:
Mix in a teaspoon of oil to the dough ingredients until it is fully incorporated. Then, use a brush to spread the dough and sprinkle sesame seeds on top for decoration.
11. Cooking Sheermal in the Oven:
Place the dough on an oven tray and put it in a preheated oven. Bake for 20 minutes. If the Sheermal is not golden, turn on the grill setting.
12. Preparing the Sheermal Bread:
Once the Sheermal is done cooking, take it out of the oven to cool down before serving. Enjoy it with tea.
Necessary tips for preparing traditional Sheermal
- 1. Keep in mind that Sheermal bread cooks quickly, so it’s important to keep an eye on it while it’s in the oven.
- 2. Once the Sheermal bread is cooked, wrap it in a cloth to keep it warm.For a golden crust, turn on the grill for the last few minutes of cooking.
Final Words
As previously outlined, we’ve provided instructions on how to prepare traditional Sheermal bread, allowing you to easily make this tasty treat at home. If you have a unique method for making Sheermal bread, we’d love to hear it. Please share your experience in the comments section for others to enjoy.
