Baslogh Recipe
Baslogh (Walnut Delight) is a truly special and delicious dessert that has an incredibly appealing flavor.
This classic treat can be made in both traditional and modern ways, and is a popular celebratory dessert in many cities across Iran. Once you try it, you’ll be hooked. It is often served during special occasions like Nowruz Eid, and is sure to be a hit with everyone.
The preparation of Baslogh (Walnut Delight) requires attention to certain details, one of which is the use of starch in certain recipes. If not properly roasted, the starch can result in a bitter taste. To avoid this, be sure to follow the instructions below.
If you’re looking for a special dessert to wow your guests at your next party, look no further than Cookingrush‘s recipe for delicious and jelly Baslogh (Walnut Delight). With our easy-to-follow instructions, you’ll have this crowd-pleasing treat ready in no time.
Baslogh Ingredients
| Ingredients for 4 people | |
| Walnut | 8 walnut kernels |
| Coconut powder | To the extent necessary |
| Cold water | 1/8 cup |
| Flower starch | 1 cup |
| Gelatin powder | 2 tablespoons |
| Water | 2 cups |
| Vanilla | ½ teaspoon |
| Cardamom powder | ¼ teaspoon |
| Sugar | 1 full head cup |
| Rosewater | ½ cup |
| Butter | 30 grams |
Baslogh Recipe in 9 Steps
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Gelatin Powder Preparation
Begin the process of making the traditional and delicious Baslogh by selecting a suitable container. Pour the gelatin powder into the container and add the correct amount of cold water. Let the gelatin powder sit until it has fully hydrated.
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Soaking Starch
Next, take another suitable bowl and add the starch powder and water in the appropriate amount. Mix until the ingredients are well combined. Add the vanilla powder and cardamom powder and mix until everything is evenly distributed.
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Sifting and Roasting Corn Starch
To continue preparing the ingredients for Baslogh, select a suitable pan. Sift the corn starch powder through a fine mesh strainer until it is smooth and uniform. Pour the corn starch into the pan and cook over low heat for 40 minutes, stirring occasionally.
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Adding Rose Water and Sugar
Once the corn starch has been roasted, it is time to add the rose water and sugar to the pan. Mix well until the sugar has fully dissolved and the ingredients are uniform. Finally, pour in the hydrated gelatin powder and mix everything together until it becomes transparent.
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Incorporating Butter into the Mixture
To make authentic Baslogh, add the butter to the pan after the gelatin mixture has been combined. Stir with a spoon until the butter has melted completely. If desired, you can also add glucose syrup to the mixture for a stretchy texture. Mix everything together well.
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Allowing the Mixture to Cool
Now that the ingredients have been combined, the mixture should resemble halva. Remove the pan from heat and let it cool down before proceeding.
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Gathering Shaping Materials
To shape the Baslogh, gather a disposable funnel or a freezer bag with a corner cut off. Pour the cooled mixture into the funnel or bag. Next to you, place a suitable bowl filled with coconut powder and remove the walnut kernels.
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Shaping the Walnut Delight (Baslogh)
Make a hole in the center of the coconut powder and place half of a walnut kernel upside down in the hole. Use the funnel or bag to pipe the Baslogh mixture onto the walnut and sprinkle with more coconut powder.
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Serving the Sweet
Your homemade Baslogh is now ready to be enjoyed. Store it in the refrigerator for 2 hours to let the ingredients set into their desired shape. Serve with tea or another hot drink to bring out the flavors even more.
How to prepare delicious and professional Baslogh?
- To make the best Walnut Delight (Baslogh), it’s important to cook the ingredients on low heat.
- Then, slowly roast the starch until it is no longer raw.
- Jelly powder can be used to add a vibrant colour to your Basluq.
- Lastly, remember that making this type of sweet requires patience.
Final Words
Making Baslogh is an art that requires more patience than skill. This traditional treat comes in a variety of flavors and colors, depending on the ingredients used. Each recipe offers a unique flavor and visual appeal.
The biggest advantage of making Baslogh with this recipe is that you can use jelly to make it colorful, making it a unique and delicious dessert that will look great on the party table.
