Emeril Lagasse, an accomplished American chef, has numerous highly-regarded restaurants located throughout the United States. In addition to being a successful restaurateur, Lagasse is a prolific writer, television personality, and musician. It is worth noting that all of Lagasse’s restaurants are widely regarded as being among the best in the culinary and hospitality industries. The chef has been recognized with a James Beard Award and is particularly renowned for his innovative Creole and Cajun cooking techniques.
Contrary to the belief that chefs do not earn much, Lagasse’s culinary empire generates an impressive $150 million in annual revenue.
Chef Emeril Lagasse Recipes
- Emeril Lagasse Lasagna
- Emeril Lagasse Pizza
- Emeril Lagasse Hamburger