Tahchin Morgh Recipe
Tahchin Morgh is a popular Iranian dish that impresses with its beautiful presentation and has many devoted fans who can’t get enough of its unique flavor.
Preparing Tahchin Morgh takes time as various ingredients must be cooked separately, and to maintain the dish’s taste, it’s important to know when and how much to mix the ingredients.
If you’re looking to serve a delicious meal at a party, join us as we teach you how to make authentic Iranian Tahchin Morgh and provide important cooking tips in this article from Cookingrush.
Ingredients for Tahchin Morgh for 4 people
| Ingredients for 4 people | |
| Chicken breast | 1 |
| A big onion | 1 |
| Rice | 4 cups |
| Strained yogurt | 1 cup |
| Barberry | 100 grams |
| Brewed saffron | 4 tablespoons |
| Almond slice | To the extent necessary |
| Rosewater | 1 tablespoon |
| Salt | As much as needed |
| Black pepper | 1 teaspoon |
| Turmeric | Half a tablespoon |
| Paprika | The tip of a teaspoon |
| Garlic powder | Half a teaspoon |
| Curry powder | The tip of a teaspoon |
How to cook Tahchin Morgh
1. Cooking the chicken:
To prepare Tahchin Morgh, we begin by cooking the chicken. To do this, place a pot on low heat, add water until it boils, and add the chicken breast.
2. Adding onions:
Cut an onion into large slices and add it to the pot along with the appropriate amount of turmeric and other spices. Cover the pot and let it cook until the chicken is fully cooked and the aroma has dissipated.
3. Chicken cooking time:
To achieve the authentic flavor of the dish, it’s important to let the chicken juice drain well. This will allow the onion and spices to better complement the chicken breast meat.
4. Soaking the rice:
Continue the cooking process by selecting a container for soaking the rice. Add the rice and a tablespoon of salt to the container and let it soak.
5. Using eggs:
Next, place the barberry and almond slices in a bowl of water to soften for 10 minutes and then drain them. Break 3 eggs into a separate container.
6. Adding saffron:
Mix saffron with the eggs, stirring well until the mixture becomes smooth and yellow. Then, pour in a cup of strained yogurt.
7. Mixing the ingredients:
In a bowl, combine the egg and yogurt mixture with liquid oil and stir until fully blended.
8. Adding spices:
To add flavor to the Tahchin Morgh, mix in a teaspoon of salt, black pepper, paprika, garlic powder, curry spice, and a spoonful of rose water. Stir until the spices are evenly distributed.
9. Cooking rice:
In a pot, bring water to a boil on medium heat. Add soaked rice, a spoonful of salt, and oil to the pot.
10. Rice cooking time:
Remove the foam that forms on the surface of the water and wait for approximately 7 minutes. Once the inside of the rice is firm and the outside is tender, drain the rice.
11. Frying the chicken breast:
Unbraid the cooked chicken breast and place it in a pan on low heat with some oil.
12. Adding spices:
As the chicken breast cooks, add black pepper, salt, cinnamon, paprika, and garlic powder. Mix well until the spices are evenly distributed and the chicken is infused with delicious flavor.
13. Sauté barberries and sugar:
In the next step of making Tahchin Morgh, heat a pan over medium heat and add some oil or butter. Then, add the barberries to the pan along with half a tablespoon of sugar and stir.
Tip: Be sure to remove the pan from heat when the barberries puff up.
14. Mixing rice with Tahchin Morgh sauce:
Add the cooked rice to the ingredients and stir until they are well combined and the rice has absorbed the flavors of the ingredients.
15. Pouring ingredients into the pot:
Select a large pot and add a small amount of oil. Spread half of the rice mixture on the bottom of the pot and press it down firmly with the back of a spoon, until it is compact and the base is firm.
16. Adding ingredients:
Layer the chicken breast mixture over the rice, followed by the barberries. Repeat until all ingredients are used, and finish with small pieces of butter on top.
17. Cooking time:
Cover the pot with a lid and place it over medium heat for 5 minutes. Then, reduce the heat to low and let it simmer for 45 minutes, allowing the flavors to meld together.
18. Presentation:
Your delicious Tahchin Morgh is ready. Remove the lid to release excess steam, then invert the pot onto a tray and decorate with barberries, almond slices, and pistachios. Enjoy!
Important tips for preparing Tahchin Morgh
- Remember to keep an eye on the chicken while it’s cooking to prevent burning by draining off any excess liquid.
- Be sure to remove the rice while it is still hot and lively.
- The number of eggs used is crucial in determining the final texture of the dish – whether it should be firm or loose.
- Patience is key when cooking Tahchin Morgh – take your time to ensure the best results.
Final Words
This dish requires several separate cooking steps due to the various ingredients used. It is crucial to follow the recipe instructions closely to properly combine the ingredients.
It’s important to note that the number of eggs used is crucial for achieving the desired taste and appearance of the dish. Using too many or too few eggs can greatly affect the final result.
If you have a unique method for preparing Tahchin Morgh or believe there is a better way to make it, we would love to hear from you. Share your thoughts and tips with us and other readers.
