1. Noma
Location: Copenhagen, Denmark
Noma, a luxurious restaurant located in Copenhagen, Denmark, was declared the world’s top-rated dining establishment for three consecutive years until 2013. However, it lost its title temporarily, but regained it in 2014. In light of this achievement, the restaurant has illuminated all of its chandeliers and is making preparations to welcome numerous distinguished guests.
This restaurant was constructed in a former whaling warehouse, and due to its unique geographical location, its creative and innovative chef Rene Redzipi provides his patrons with a wide range of seafood and Scandinavian dishes with an unparalleled finesse, introducing change and innovation. Redzipi and his team have sparked a revolution in the culinary world.
The selection of Noma as the world’s best restaurant has seen a surge in tourism to Denmark, with many affluent inpiduals travelling annually to sample the innovative and delectable fare on offer.
2. Osteria Francescana
Location: Modena, Italy
Massimo Bottura, the renowned international chef, is renowned around the globe and has achieved fame through his many books. Despite this, his workplace, the Osteria Francescana restaurant in Modena, Italy remains a humble and unassuming eatery. His dishes are works of art, combining tradition and modernity with a variety of flavors and colors to create an aesthetically pleasing and delicious plate for customers. The use of different colors in food provides a visually pleasing experience before even tasting it.
3. Celler de Can Roca
Location: Girona, Spain
Celler de Can Roca is managed by a trio of brothers, with Juan Roca serving as the restaurant’s chef, Joseph Roca overseeing drinks, and Jordi Roca handling pastry creations. These siblings acquired their cooking and restaurant management expertise from their parents. Widely regarded as one of Europe’s most luxurious and impressive eateries, the Celler de Can Roca is known for the Roca brothers’ imaginative and witty culinary style. One of their most fascinating offerings is the “Eat the World” appetizer, which represents the five continents with five distinct flavors, each with its own unique taste.
One of the delectable desserts on offer is “Messi Goal,” which pays tribute to the legendary soccer player Lionel Messi, who is also a celebrated icon of the Barcelona soccer team. Meanwhile, another dessert tantalizes the taste buds with its distinct Mediterranean flavors.
4. Mirazur
Location: Menton, France
This restaurant on the Azores coast serves up authentic seasonal cuisine from Argentina.
Mirazur offers an unrivaled dining experience with breathtaking views of the French Riviera, three tiers of cascading vegetable gardens, the freshest produce, and a team of highly skilled, albeit pricey, chefs and waitstaff. Mauro Colagreco’s cuisine is truly exceptional, drawing inspiration from the sea, the mountains, and the restaurant’s very own gardens – complete with Menton citrus fruits.
Mirazur restaurant’s menu features a number of standout dishes, including salted beets from the garden served with caviar cream, eggs sourced from cage-free hens (be sure to keep an eye out for their prized hen, Tina Turner, while exploring the gardens), smoked eel, and hazelnut and potato brioche with melted egg and white truffle. To accompany their special bread infused with ginger, the restaurant also offers a poetic tribute by Pablo Neruda.
5. Eleven Madison Park
Location: New York, USA
In 2017, Eleven Madison Park, which had been named the best restaurant in the world, closed its doors for renovations. Upon its reopening, renowned chef Daniel Hamm took a more minimalistic and artistic approach to his culinary creations. Among the restaurant’s most notable dishes is the fried duck with honey and lavender, served with apple and cabbage. However, the chef’s pièce de résistance may well be his smoked fish cheesecake, topped with caviar.
6. Dinner by Heston Blumenthal
Location: London, England
The celebrated chef at this restaurant, Ashley Palmer-Watts, draws inspiration from cooking techniques used in the 17th and 18th centuries. Working alongside chef and manager Heston Blumenthal, Palmer-Watts offers patrons a unique culinary experience that showcases historical dishes and preparations.
Located in the Mandarin Oriental Hotel in London, this restaurant has been named the best in Britain thanks to standout dishes like black chicken liver with meat or fruit and a delectable Sauternes ring cake. While the menu features traditional fare, guests and experts agree that the style of cooking and presentation is entirely modern. This makes the restaurant an ideal choice for those seeking delicious cuisine in a contemporary setting. With so many renowned eateries in London, it’s no small feat that Dinner by Heston Blumenthal is considered one of the city’s most important restaurants.
7. Gaggan
Location: Bangkok, Thailand
Thailand is a top tourist destination for Iranians. If you’re planning a trip to Thailand, consider visiting one of the world’s best restaurants and savoring the unique and delicious flavors of its cuisine. Gaggan Restaurant has held the title of the best restaurant in Asia for the past four years, thanks to its creative and innovative dishes that are always fresh and exciting. Gaggan Anand, the renowned chef of this restaurant, offers a special menu featuring 25 light bites and snacks that are cooked over high heat and often eaten by hand. These dishes are as delicious as they are artistic.
8. Asador Etxebarri
Location: XP Spain
This restaurant features a minimalistic and precise approach to barbecue cooking, using only the finest ingredients from the Basque region.
Chef Victor Arguinzoniz possesses an extraordinary talent for crafting explosive flavors using seemingly basic ingredients, many of which are grilled.
The restaurant values the authentic flavors found in the local produce and skillfully brings out the best in each ingredient. For example, goat’s milk is simmered in ethyl butter, green peas are marinated in their own water, and meat from cows is given umami gas for many days and dried naturally. Chef Arguinzoniz grills vegetables and proteins using a range of charcoals made from various woods, infusing most dishes with a distinctive smoky flavor.
9. Geranium
Location: Copenhagen, Denmark
The dishes are meticulously crafted and presented with artistic flair, showcasing the finest seasonal ingredients from Scandinavia.
Experience edible art at its finest with Chef Rasmus Kofoed’s menu, which expertly blends the best of nature and technology to create a truly unique dining experience. Inspired by art courses, the menu consists of 17 dishes made with organic and wild Scandinavian ingredients. Chef Kofoed expertly crafts delicate, almost translucent leaves out of Jerusalem artichoke puree, while seemingly glossy clams are actually squid ink paste.
The restaurant’s unique feature is its location. It is situated in an unlikely place – the Geranium National Football Stadium, providing an unexpected backdrop. The dining room, located on the eighth floor of the stadium, offers panoramic views of Fælledparken (Common Gardens). Visitors can request a tour of the back kitchen to witness the most interesting views of the stadium field.
10. Mugaritz
Location: Eritrea, Spain
Mogaritz is widely regarded as one of the world’s finest restaurants, a testament to the Spanish people’s culinary prowess. Andoni Luis Aduriz, the restaurant’s chef, is often compared to a contemporary Aristotle and philosopher of the Basque Country. His masterful fusion of flavors creates a wholly unique culinary experience. To reach this remarkable restaurant, one only needs to drive for 20 minutes from San Sebastian.
At this restaurant, the dishes presented to guests are meticulously crafted and thoughtfully designed, such as the Bloody Mary tomato which appears to be a fresh and tasty tomato but is actually a unique cocktail. Similarly, the tomatoes shaped like stones may deceive the customer into thinking they will crack a tooth but instead are a soft, flavorful, and enjoyable treat.
11. Central
Location: Lima, Peru
Virgilio Martinez and Pia Leon, two renowned and highly skilled chefs, run a restaurant in Lima, Peru that has been ranked as the sixth-best restaurant in the world. They serve a perse range of authentic Peruvian dishes that are presented in a highly artistic and professional manner. This dynamic duo has spent years traveling throughout Peru to gain knowledge of traditional foods from various regions. They love to experiment with ingredients such as corn, potatoes, and other staples of Peruvian cuisine to create innovative and unique flavor combinations.
12. Maido Restaurant
Location: Lima, Peru
Lima, Peru is home to another world-renowned restaurant, Meadow Restaurant, which brings together Peruvian and Japanese cuisine to create the unique Nikkei style of food. The acclaimed chef Mitsuharu Misha has elevated this fusion cuisine to new heights with his expertise at Mido restaurant. At Mido, guests can savor a variety of seafood dishes, including fresh fish with lemon sauce, that offer a wonderful explosion of flavors. Chef Misha’s skillful blend of Japanese and Peruvian cuisine creates a delightful culinary journey that is unparalleled. At Mido restaurant, diners can relish a range of sushi options paired with authentic Peruvian dishes.
13. D.O.M
Location: Sao Paulo, Brazil
Perhaps Brazil is best known for its pure and technically skilled football or its dense Amazonian forests. However, those who have had the opportunity to dine at D.O.M have also included this restaurant on their list of the country’s best, alongside the likes of Neymar and Brazilian football, as well as the stunningly beautiful and unspoiled nature of the Amazon. The chef behind this restaurant is Alex Atala. While it’s true that Atala utilizes fruits and plants from the Amazon region to create innovative dishes, it’s important to dispel the notion that D.O.M is a rustic, jungle-themed establishment with Atala playing the role of a modern-day Tarzan. Such ideas, perpetuated by some journalists, couldn’t be further from the truth. One must admit that this restaurant exudes elegance and luxury, as evidenced by the prices of the dishes listed on the menu, which reflect its high-end positioning. Atala’s deep appreciation for the Amazon region is palpable in the creative use of its ingredients to produce flavors that are nothing short of delectable. Atala’s innovative culinary approach has earned him global recognition and a loyal following, attracting food enthusiasts from all over the world to dine at this restaurant.
14. Arzak
Location: San Sabatín, Spain
This intimate and welcoming restaurant is jointly run by a father-daughter duo, namely Juan Mari Arzak and Elena Arzak, who share the responsibility of managing the establishment. Juan Mari, a culinary genius, has successfully cultivated a loyal customer base in the Basque Country by blending modern cooking techniques with traditional flavors. He holds the firm belief that good, authentic Spanish cuisine can be elevated to new heights by introducing innovative and delicious flavors.
15. Alinea
Location: Chicago, Illinois, USA
This restaurant is undeniably peculiar and innovative in every aspect. It is helmed by none other than Grant Achatz, a renowned chef whose avant-garde approach to cooking has earned him praise from food critics and writers alike. With its ultra-modern concept, this restaurant is considered by many to be a pioneer of the culinary world, setting the bar for future restaurants to come.
The presentation of the food at this restaurant is both intriguing and visually stunning, with each dish designed and arranged on the table in a manner reminiscent of the cosmos. Desserts are even suspended on wires, and unconventional ingredients and materials are used to create the dishes. However, despite its unconventional approach, this restaurant has earned its place among the top 10 restaurants in the world, a testament to its ability to deliver the desired results for its customers amidst thousands of other contenders.
The atmosphere of this restaurant is unique and intriguing, and the combination of ingredients and materials used in the dishes is difficult to pinpoint. Perhaps dozens of ingredients and materials are used in the design and arrangement of the food, or sometimes only a small amount is used to achieve the desired effect.
