Exploring the Rich Flavors of Hungarian Cuisine

Let’s Eat! 20 Most Popular Hungarian Dishes

Hungarian Dishes and foods

Hungarian cuisine is known for its rich flavors and hearty dishes. From savory stews to decadent desserts, the country offers a wide variety of traditional foods that are sure to satisfy any palate. In this article, Cooking Rush will explore 20 of the best traditional Hungarian foods.

1. Goulash

One of Hungary’s most famous dishes, goulash is a hearty stew made with tender beef, onions, paprika, and other spices. It is often served with fresh bread or dumplings.

2. Langos

Langos is a deep-fried bread that is typically topped with sour cream, cheese, and garlic. It is a popular street food in Hungary and is often enjoyed as a snack or appetizer.

3. Chicken Paprikash

Chicken paprikash is a classic Hungarian dish made with chicken, onions, paprika, and sour cream. It is usually served with dumplings or noodles.

4. Dobos Torte

Dobos torte is a layered sponge cake filled with chocolate buttercream and topped with caramel. It is a popular dessert in Hungary and is often enjoyed on special occasions.

5. Lángos

Lángos is a type of deep-fried dough that is typically topped with sour cream, cheese, and garlic. It is a popular street food in Hungary and is often enjoyed as a snack or appetizer.

6. Töltött Káposzta

Töltött káposzta, or stuffed cabbage, is a traditional Hungarian dish made with cabbage leaves filled with a mixture of ground meat, rice, and spices. It is often served with a tomato sauce.

7. Hortobágyi Palacsinta

Hortobágyi palacsinta is a savory pancake filled with meat and served with a creamy paprika sauce. It is a popular dish in Hungary and is often enjoyed as a main course.

8. Kürtőskalács

Kürtőskalács, also known as chimney cake, is a sweet pastry made from yeast dough that is wrapped around a wooden cylinder and baked over an open fire. It is often coated in sugar and cinnamon.

9. Túrós Csusza

Túrós csusza is a traditional Hungarian pasta dish made with egg noodles, cottage cheese, and sour cream. It is often served as a main course or side dish.

10. Somlói Galuska

Somlói galuska is a popular Hungarian dessert made with sponge cake, chocolate sauce, rum, and whipped cream. It is often served with walnuts or raisins.

11. Pörkölt

Pörkölt is a traditional Hungarian stew made with meat, onions, paprika, and other spices. It is often served with potatoes or noodles.

12. Lecsó

Lecsó is a Hungarian vegetable stew made with peppers, tomatoes, onions, and paprika. It is often served as a side dish or as a topping for bread.

13. Szilvásgombóc

Szilvásgombóc, or plum dumplings, are a popular Hungarian dessert made with potato dough filled with plums and coated in cinnamon sugar. They are often served with a dollop of sour cream.

14. Túró Rudi

Túró rudi is a beloved Hungarian treat made with sweetened cottage cheese coated in chocolate. It is often enjoyed as a snack or dessert.

15. Halászlé

Halászlé, or fisherman’s soup, is a spicy soup made with freshwater fish, paprika, and other spices. It is a popular dish in Hungary, especially in the Danube River region.

16. Rakott Krumpli

Rakott krumpli is a layered potato casserole made with sliced potatoes, sausage, eggs, and sour cream. It is a comforting and filling dish that is often enjoyed as a main course.

17. Töltött Paprika

Töltött paprika, or stuffed peppers, are a traditional Hungarian dish made with bell peppers filled with a mixture of ground meat, rice, and spices. They are typically served with a tomato sauce.

18. Palacsinta

Palacsinta are thin pancakes similar to crepes that can be filled with sweet or savory fillings. They are a popular dish in Hungary and are often enjoyed for breakfast or dessert.

19. Kürtős Kalács

Kürtős kalács, also known as chimney cake, is a sweet pastry made from yeast dough that is wrapped around a wooden cylinder and baked over an open fire. It is often coated in sugar and cinnamon.

20. Dobos Torte