Sohan Qom Recipe
Sohan Konjedi is a classic Iranian treat that boasts a delectable flavor and pairs perfectly with tea. This sweet requires minimal ingredients and can be made in no time with minimal effort. All of these factors make Sohan kanjadi an ideal dessert for any occasion.
Preparing Sohan Konjedi is one of the simplest ways to make a sweet treat that can be ready in no time. No cooking expertise is required to make this scrumptious snack, as all you need to do is follow the traditional cooking techniques to achieve its original, unforgettable flavor.
For a classic Iranian sweet, all you need are three basic ingredients from the recipe and a little guidance from Cooking Rush to learn how to make the special Sohan Konjedi. With minimal effort, you can easily make this traditional treat that is sure to please.
Sohan ingredients
- Sesame: 1 glass
- Sugar: 1 cup
- Butter: 25 grams
How to prepare traditional Sohan Konjedi
1. Sautéing sesame with low heat:
To make Traditional Sohan Konjedi, start by heating a suitable pan over low heat. Once the pan is hot, add the Sohan Konjedi and constantly stir it to prevent burning. Once the sesame seeds have changed color, they are ready to be used. Take care not to let the heat get too high or the sesame seeds will burn.
Note: Be careful not to over-roast the sesame, as it may burn.
2. Saute the sugar without stirring
After roasting the sesame seeds, take them out of the pan and slowly add sugar. Keep the heat low and stir the sugar until it completely dissolves. Make sure not to add too much sugar.
3. How to caramelize sugar
Keep shaking the pan of sugar until the grains are a beautiful golden color. Once they have reached the desired hue, use a spoon to mix everything together and continue the process of making Sohan Konjedi.
4. Mixing butter with sugar
It’s time to add the butter that has reached room temperature to the sugar in the pan. Stir the sugar and butter together at a high speed until they are completely combined. Be sure to use low heat to preserve the flavor of the Sohan Konjedi.
5. Adding sesame seeds and stirring at high speed
Combine the sugar and butter in a pan, then add the sesame seeds. Stir quickly to ensure all ingredients are uniform. To maintain the Sohan Konjedi texture, be sure not to roast for more than two minutes.
6. How to smooth the Sohan on the tray
Cover a tray with foil and lay the Sohan Konjedi on top. Using the back of a greased spoon, quickly even out the Sohan’s thickness before it dries. Make sure to do this until it has the same thickness in all parts.
7. Cutting the Sohan Konjedi
For the perfect Sohan Konjedi, it is essential to use a sharp knife to cut the pieces to the desired size and leave them to harden completely until they are brittle. Carefully separate the cut pieces and place them into an appropriate container.
8. Preparation of sweets
Your delicious Sohan Konjedi is ready! To ensure its freshness, store it in a closed container in the refrigerator. This will help it maintain its shelf life.
Additional tips of Sohan Konjedi
- To ensure that your Sohan Konjedi paste is prepared quickly and efficiently, it’s important to have a high working speed.
- Don’t forget to cover the bottom of the tray with foil.
- Make sure not to stir the sugar before it is caramelized.
- To ensure that your raw food ingredients don’t burn, be sure to cook the filet over a gentle heat.
Final Words
This delicious Sohan Konjedi recipe is one of the easiest and most delicious snacks you can make with just a few ingredients you probably already have at home! Perfect for when you want to whip up something special in no time.
If you have a unique way of making Sohan Konjedi, we would love to hear about it! Share your experience with us and other users, and let’s all benefit from your knowledge.
