Stew Recipes

Fesenjan is a popular and traditional Iranian stew that has gained a following. Its roots can be traced back to

Abgoosht, also known as Dizi, is a nutritious and beloved traditional dish known to all Iranians. With roots dating back

Mosamma Plum Stew boasts a unique and delectable flavor, with a rich, velvety texture and a deep, dark sauce. Typically

Qazvin Gheymeh Nesar is a mouthwatering traditional dish that has been served at important events such as weddings and gatherings

Ghormeh Sabzi is a famous Iranian dish that is also known as the national dish. It is so popular that