Pancake Recipe
Pancakes are a simple and delicious type of breakfast food that can be made quickly with basic ingredients. They are perfect for a satisfying breakfast or snack and will fill you up.
Making pancakes is very easy and requires no special cooking skills, simply follow the recipe and combine the ingredients to make pancakes with a soft texture and delicious taste.
If you’re looking to make a special breakfast with a memorable aroma, join us at Cookingrush and learn how to make fluffy pancakes that are sure to impress.
Ingredients for preparing pancakes
| Ingredients for 4 people | |
| Egg | 1 |
| Vanilla | The tip of a tablespoon |
| White flour | 1 cup |
| Baking powder | 1 teaspoon |
| Sugar | 3 tablespoons |
| Milk | 1 cup |
| Liquid oil | 3 tablespoons |
| Salt | The tip of a teaspoon |
How to make simple homemade pancakes
First Step: Beating the Eggs
To begin making homemade pancakes, select a large mixing bowl and crack the eggs into it. Mix the eggs well with a hand mixer.
Second Step: Adding Sugar and Vanilla
Next, add the sugar and stir until it dissolves and the eggs are no longer curdled. Then, add vanilla to the mixture, being mindful not to add too much as it can make the pancakes bitter.
Third Step: Adding Liquid Oil
Add liquid oil to the mixture and stir until well combined. Select a separate container to sift the flour.
Fourth Step: Sifting the Flour
In the designated container, combine the flour, baking powder, and salt and sift the mixture 3 times to ensure a soft and smooth texture.
Fifth Step: Adding the Flour to the Eggs
To make pancakes with a professional texture, pour the flour mixture into the egg mixture. Slowly add the flour in four increments and stir after each addition to prevent lumps.
Sixth Step: Adding Milk
Slowly pour milk into the mixture, stirring gently as you go to combine the ingredients. You can also use water as a substitute for milk.
Seventh Step: Starting to Cook the Pancakes
Place a pan over low heat and add a small amount of oil to the pan. Using a ladle, pour the pancake batter into the pan and cook until bubbles form on the surface.
Eighth Step: Cooking the Pancakes
Wait for the bottom of the pancakes to turn golden and then flip them to cook the other side until it is also golden. Repeat this process until all of the batter is used.
Ninth Step: Pancake Decoration
Your simple and fluffy pancakes are now ready to be decorated with your choice of toppings such as honey, chocolate, syrups, or fruit.
Tip: Use only a small amount of oil to prevent the pancakes from becoming greasy.
Important tips on how to make pancakes
- Cooking pancakes with milk will result in a soft and tender texture and prevent the pancakes from becoming dry.
- Using a pan with a thin bottom will help cook the pancakes evenly.
- Adding half a teaspoon of baking powder will make the pancakes fluffier.
- For a crispy texture, consider adding a tablespoon of saffron to the ingredients.
- When cooking, remember to only grease the pan the first time to prevent the pancakes from becoming overly greasy.
- Cook the pancakes on a low heat to ensure the texture is not lost.
Final Words
Cooking pancakes is a quick and easy way to make a delicious and nutritious breakfast that will keep you full for hours. The best part is that you can use a variety of ingredients to make them and they can be prepared in a short amount of time.
