Tasty Homemade Turkish Sütlaç Recipe
Sutlac is a well-known Turkish Dishes made from short-grain rice and milk that is sure to please those who enjoy light and creamy desserts. One taste is all it takes to fall in love with this pudding.
The preparation of Sutlac is straightforward, similar to making porridge, but with a twist. After cooking the ingredients on the stove, the mixture is baked in the oven in a bowl until it turns brown and is served cold.
Turkey is home to a plethora of milk-based desserts, and Sütlaç is undoubtedly one of the most popular. You can find it served in restaurants and bakeries throughout the country.
If you’re looking for a light and creamy gluten-free pudding with a golden top, join Cookingrush. We’ll guide you through the culinary experience of making delicious Turkish Sütlaç, complete with helpful tips and tricks.
Sütlaç Ingredients
| Ingredients for 4 people | |
| Rice | 4 tablespoons |
| Milk | 1 liter |
| Water | 1 glass |
| Sugar | 2/3 cup |
| Vanilla extract | 1 tablespoon |
| Starch | 1/5 tablespoon |
How to prepare special Turkish Sütlaç
Step 1:
To prepare the delicious and special Sütlaç, start by washing the rice. It is best to then place the rice in a bowl and let it soak in water for 1-2 hours to ensure optimal cooking.
Step 2:
After the soaking time, drain the rice and place it in a pot over medium heat. Pour in one and a half glasses of water and let it cook for 20-30 minutes.
Step 3:
Before continuing with the preparation of the Sütlaç ingredients, make sure the rice is fully cooked. Once the water has been drained, pour in 1 liter of milk and stir well.
Step 4:
Add sugar to the pot and stir constantly to prevent the rice from sticking and to ensure the sugar dissolves. Allow the milk to boil for 20 minutes over a gentle heat, stirring occasionally to prevent curdling.
Step 5:
The final step in the cooking process is to mix starch with half a glass of water until it dissolves. Pour this mixture into the pot and stir until all ingredients are well combined.
Step 6:
After adding the starch mixture, stir in the vanilla extract to fully incorporate the flavors into the mixture. Stir for an additional 10 minutes.
Step 7:
Once the mixture has reached the desired consistency, remove the pot from heat. Preheat the oven to 250 degrees. You can use a special oven-safe bowl or a clay bowl to make the Sütlaç.
Step 8:
Pour the mixture into the prepared bowls and place them in an oven tray. To prevent the Sütlaç from becoming hard, pour some beer into the bottom of the tray to cover the bottom of the bowls, and place the tray in the center of the oven.
Step 9:
Bake in the oven for 20 minutes, or until the surface of the Sütlaç is well-browned. You may also turn on the grill function at the end to ensure thorough roasting.
Step 10:
Once your delicious Sütlaç is ready, remove the tray from the oven. Decorate with your favorite nuts and let it cool. Finally, serve cold.
How to prepare Sütlaç without oven
To cook Sütlaç without using an oven, simply follow the recipe and then transfer the prepared dessert into a large pot. Place the pot on low heat and let the Sütlaç bowls cook in the pot.
Next, pour beer into half of the bowls until they are half full. Close the lid of the pot and let the Sütlaç cook until done. To finish, heat a spoon and use it to caramelize the surface of the dessert.
Important tips for cooking Sütlaç, Best Vanilla Rice Pudding
- Keep stirring the ingredients for a tastier sauce.
- For a caramelized dessert, add a spoonful of cream to the ingredients after cooking.
- Make sure the rice is thoroughly cooked before adding milk.
- Using a clay bowl gives the Sütlaç a delicious and well-roasted flavor.
Final Words
Desserts offer a tempting and delicate journey into a world of sweetness that is full of variety. By creating each dessert, you’ll not only discover new recipes and flavors, but also enjoy the many benefits that come with using natural and special ingredients at a low cost.
Sütlaç is one of the most scrumptious desserts out there, and if you haven’t had the chance to try it yet, I highly recommend that you whip up this hearty and straightforward pudding. I’ve put together a traditional and straightforward recipe for you, made with milk, rice, sugar, starch, and vanilla extract. I’ve also included some crucial tips that will significantly improve the final result of this dessert. I hope you’ll find this recipe to your liking.
