Few chefs have done more to elevate Persian cuisine in the United States than Nasim Alikhani. After moving from Iran to America, she founded Sofreh, one of New York City’s most celebrated Persian restaurants. In fact, Sofreh also ranks #1 in our list of the best Persian restaurants in New York City, thanks to its authentic family recipes, exceptional hospitality, and consistently outstanding dining experience. Its menu focuses on traditional Persian dishes prepared with remarkable attention to detail, introducing diners to flavors that are rarely found outside Iran.
Alikhani has received widespread recognition from the culinary community, including multiple James Beard Award nominations. She has also prepared Persian cuisine for prestigious events such as the White House Nowruz celebration and helped introduce authentic Iranian flavors to a wider international audience. Her cookbook Sofreh has become an essential reference for anyone interested in learning the art and traditions of Persian cooking.
